A REVIEW OF LINK đăNG Ký 123B

by soaking sticky rice right away and after that steaming it by alone or with other elements which include mung bean, peanut, and corn. Near the end from the cooking procedure, we include some fats, including oil, hen fat or coconut milk, for making xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed results in wonderful taste and f